Travel Day 1: Grand Junction -
Phoenix -
Philadelphia
I couldn’t believe how long my son
slept this morning. After a late evening
of packing and getting a few things settled around our house, I was ready for
Will to rock and roll around his now-normal time of 6:15am. I set the coffee for 6:05 and stumbled downstairs
about 6:10. The magic hour rolled around
and…nothing. I picked up the newspaper
and pulled the sun shades on our south-facing front porch. Still nothing from the nursery. I poured myself a life-giving cup of coffee,
opened my Bible and my journal at the dining table, and settled into my morning devotional. 6:30 rolled around,
then 6:45. Still nothing.
My wife came downstairs right
around the time I got Will’s bottle ready for him. “He’s not awake yet,” she asked, “is
he?”
“Nope. Have a cup of coffee with me.”
About 30 minutes later, we heard
him stir. We went into the nursery
together and found him being goofy – as he usually is in the mornings. He’d stuffed his head under his pillow and
waited until we both walked in to toss the pillow aside and jump up in his crib
with a huge smile on his face.
“OK,” I said to Jill, “now I can
get on a plane for Uganda.”
My family and I went to breakfast
together at one of our favorite restaurants downtown. We played outside for a while, saw a friend
and her two kiddos, then got in the car to drive across town to the
airport. The Uganda mission team had
already gathered at the airport, along with one of my good friends from my
Thursday morning guys’ group. We all
hugged our families and said goodbye, loaded up the eight foot-lockers filled
with goodies for the kids and staff at Amani, and were lead in prayer by Karen
Jensen – a member of last year’s Uganda team who had come to send us off in
style. Several members of last year’s
team came to pray with us before we left, which was really special.
We had a full and uneventful flight
from Grand Junction to Phoenix. It felt
a little funny to travel from one desert to another! At the Phoenix airport, our team sat down for
a late lunch/early dinner, and one of our team members shared the story of his
life and faith with us. One of our goals
as a team is to truly connect and build each other up as we travel together, so
during every meal on our journey to Uganda, we’ll spend time listening to one
of our team members share their life story.
It’s a powerful way to push past the logistics and fatigue of travel and
remind ourselves that we are here for each other, demonstrating Christ’s
presence to each other by being together.
Now we’re in Philadelphia. A few of us went on a field trip earlier this evening and enjoyed some fabulous local cheesesteaks. Sean's had Cheese-Whiz on it, while Beth and I went for the more traditional provolone topping. All were excellent.
We’ll stay the night at a hotel near the airport, have breakfast and
hear at least one more team member’s story, then head back to the airport for
our flight to Doha, Qatar. That will be
the longest leg of our trip – 12.5 hours in the air. We have a short layover in Doha (in addition
to a 9-hour time change) before fly to Entebbe, followed by a few hours in the
car to Jinja.
Whew.
Everyone is doing well so far, and
we’re all very grateful for this amazing opportunity to grow and serve
together. I hope to post photos and
updates regularly during our journey, so please check the blog often so you
won’t miss anything.
Below are a couple of photos from
our day in transit. A special thanks
goes out to everyone who brought supplies for us to bring to the kids and staff
at Amani. Thanks for helping us fill up
the foot-lockers with everything our friends requested! Also, thanks to all of you who contributed
support to purchase new mattresses for the mamas at Amani. We raised well over the amount needed for
those special gifts – thank you for your generosity!
Shalom,
Travis (and the Uganda Team: Sean,
Laurel, Beth, and Janis)
Glad you are off to a smooth start so far - blessings on all of you - dj
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